Smart Tip Calculation and Bill Splitting

Calculating tips and splitting bills shouldn't be complicated. This calculator helps diners, servers, and groups quickly determine fair tip amounts, split bills evenly or by items, and understand the total cost of dining out.

Key Calculation Areas

• Tip Calculation: Calculate tip amounts based on percentage or fixed amount
• Bill Splitting: Split totals evenly among any number of people
• Itemized Splitting: Split bills by specific items ordered
• Tax Calculation: Include or exclude tax in tip calculations
• Multiple Payment Methods: Calculate different tip scenarios

Tipping Guidelines

Understanding standard tipping practices helps ensure fair compensation for service workers:

• Restaurants: 15-20% for standard service, 20-25% for excellent service
• Bars: $1-2 per drink or 15-20% of total tab
• Delivery: 10-15% or $2-5 minimum
• Takeout: 10% or a few dollars for large orders
• Buffets: 10-15% for drink service and cleaning
• Large Groups: Check if gratuity is automatically included

This calculator provides comprehensive tools for handling any tipping situation, from simple solo meals to complex group dinners with multiple payment methods.